French crepes!
My basic recipe for French crepes Ingredients: 1 cup of tea sifted all purpose flour 1 cup of tea milk 2 eggs half a teaspoon of vanilla extract 3 tablespoons of water 1/2 teaspoon salt 2 tablespoons of melted butter some extra sunflower oil for frying Preparation: All your ingredients (except the melted butter) must be at room temperature! 1. Whisk the eggs in a bowl until they turn frothy. Add the vanilla extract, the salt, the water, the milk and continue whisking. 2. Add the sifted flour little by little and whisk until a thin homogeneous batter is formed without any lumps. 3. Add the melted butter and whisk a bit more. 4. Brush the bottom of a non stick frying pan with a tablespoon of sunflower oil. Put it on medium fire. 5. When it gets hot pour enough batter for one crepe and move the frying pan from side to side so that the batter will spread and cover the whole of the bottom in a very thin layer. 6. Let the crepe cook. When its edges get loose, lift the crepe ...
